mandag 18. mai 2009

Something easy!!

Yesterday was the national holiday here in Norway, so today is the day for throwing left overs on the bbq. To keep it simple, just make a side salad from ruccula (arugula), nuts and seeds (salatnøtter -- du får det til og med på Rema) and a quick vinagrette. Dinner is served :)

1 kommentar:

Unknown sa...

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(And by the way, it has NOTHING to do with genetics or some hard exercise and really, EVERYTHING around "how" they eat.)

BTW, What I said is "HOW", not "WHAT"...

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